Our Menu

Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce.

Fried pastry, stuffed with ground beef, chickpeas and herbs

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce

Fried eggplant, served with homemade yogurt and Afghan tandoori bread

Tossed garden vegetables, topped with your choice of dressing

Chunks of your choice of protein with Afghan bread, lettuce, tomatoes, onions, and Afghan special sauce

Your choice of meat, marinated in special spices and herbs, broiled on skewers over charcoal.

Your choice of rice with meat sauce and choice of chicken or lamb kabob

2 skewers of chicken, lamb, or shami, marinated in special spices and herbs, broiled on skewers over charcoal.

Rice served with meat sauce (qurma) and one skewer of each of Shami, Chicken and Lamb Kabob

Cuts of tender lamb ribs, marinated in special spices and herbs, broiled on skewers over charcoal.

Chunks of Gyro with rice, salad and bread

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with your choice of rice

Specially-seasoned spinach sauce, served with your choice of rice

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce

Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available.

Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach) and kadu (sauteed pumpkin) served with nan (Afghan bread)

Mushrooms, green pepper, red pepper, broccoli, cauliflower, & garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan (Afghan bread)

Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce, sprinkled with dried mint

Any Style

Fried Spinach

Afghan meat sauce

Afghan Bread

Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios